Fruity White Chocolate Tart
List of Ingredients
Crust:
3/4 cups butter, softened
1/2 cup confectioner's sugar
1 1/2 cup flour
Filling:
1 package (10 ounces) vanilla baking chips, melted
1/4 cup whipping cream
1 package (8 ounces) cream cheese, softened
1 can (20 ounces) pineapple chunks, undrained
1 pint fresh strawberries, sliced
1 can (11 ounces) mandarin oranges, drained
2 kiwifruit, peeled and sliced
Glaze:
3 Tbsps sugar
2 tsp cornstarch
1/2 tsp lemon juice
Recipe
In a mixing bowl, cream butter and sugar. Gradually add flour; mix well. Press into an ungreased 11 inch tart pan or 12" pizza pan with sides. Bake at 300 degrees for 25-30 minutes or until lightly browned. Cool.
In a mixing bowl, beat chips and cream. Add cream cheese and beat until smooth. Spread over crust. Chill for 30 minutes.
Drain pineapple, reserving 1/2 cup juice; set juice aside. Arrange strawberries, pineapple, oranges and kiwi over filling. In a saucepan, combine sugar, cornstarch, lemon juice and reserved pineapple juice; bring to a boil over medium heat. Boil for 2 minutes or until thickened. Cool, brush over fruit. Chill 1 hour before serving. Store in refrigerator.
Serves 12
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