Orange Angel Freeze
1 Pkg. 3 1/8oz. vanilla pudding and pie filling(NOT INSTANT)
1 Pkg. 3oz. Orange Gelatin
1 cup Orange Juice
1 cup Water
1 cup Whipping cream, whipped
1 Angel Food Cake, cut up into 1" cubes
In a medium size saucepan, mix pudding and gelatin. Stir in orange juice and water. Continue stirring over medium heat and bring to a boil. Place suacepan in a large bowl which contains cold water and ice. Stir orange mixture until it peaks when dropped by spoonfuls. Remove saucepan from ice water.
Fold in whipped cream and carefully fold in cake pieces. Spoon into a 4-5 cup serving bowl. Freeze at least 4 hours, wrapping in foil after set.
Set in refrigerator 15 minutes before serving.
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