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    Surprise Banana Pudding

    List of Ingredients




    3/4 cup Sugar
    3/4 cup Flour
    1/4 tsp. Salt
    4 cups Milk
    5 Egg yolks
    1 tbsp. Peanut butter
    1 pkg. Vanilla wafers (12-oz)
    6 Bananas, medium-size, ripe, sliced
    Optional:
    1 8 oz. Container frozen whipped topping


    Recipe



    Combine sugar, flour, and salt in top of a double boiler; stir in milk. Bring water to a boil. Reduce heat to low, cook, stirring constantly, 10 to 12 minutes or until slightly thickened. Beat egg yolks until thick and lemon colored. Gradually stir about one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook, stirring constantly, until mixture thickens. Remove from heat, and gently stir in peanut butter and vanilla.

    Layer one-fourth of vanilla wafers in a 3-quart casserole; top with one-third of bananas. Pour one-third of filling over bananas. Repeat layers twice, ending with remaining vanilla wafers. Spread top with whipped topping, if desired.

    Chill.

    Serves 8-10
 

 

 

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