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Blackberry Dumplings

List of Ingredients




1 qt. Fresh or frozen blackberries
1 cup Plus 1 tbsp. sugar
3/4 tsp. Salt, divided
1/2 tsp. Lemon extract
1 1/2 cup All-purpose flour
2 tsp. Baking powder
1/4 tsp. Ground nutmeg
2/3 cup heavy cream



Recipe



Preheat oven to 400 degrees. In a heavy saucepan combine the blackberries, 1 cup sugar, 1/4 ts salt and lemon extract. Bring to a boil. Reduce heat and simmer for 5 minutes. Pour mixture into a 8" baking dish that has been sprayed with cooking spray; set aside.

In a mixing bowl, combine the flour, baking powder, nutmeg, 1 tbsp. sugar, and remaining salt. Add the milk. Stir
just until mixed. Dough will be very thick. Drop by tablespoonfuls into six mounds onto the hot blackberry mixture. Bake in a 400º oven for 30-35 minutes.