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Pierogies




Source of Recipe


Goodies Galore


Recipe Introduction


Note: These Pierogies freeze very well.


List of Ingredients




PIEROGY DOUGH:
5 cups flour
2 eggs
½ cup oil
1 ½ T. salt
1 ½ cups warm, not hot, water

FILLING:
2 cups mashed potatoes
1 onion finely chopped & sauteed until clear & cooked
1 cup cottage cheese (dry type) or finely grated cheddar cheese
salt & pepper




Recipe



Dough:
Beat eggs with oil until light in color. Add water & salt. Blend. Add flour gradually, making a soft dough. Knead well. Let dough rest for a least 10 minutes. (be sure the dough is well covered) Roll out thin on a floured surface. Cut in rounds with a glass. (To save time & waste less dough. roll into a large square & cut dough in squares . This will make rectangle pierogy's)

Filling:
Mix ingredients all together.
Fill the center of each round or square of dough with your desired choice of filling. Seal the edges of the dough well. Boil in salted water to which 1/4 cup of vegetables oil has been added, for about 10 minutes. Remove from water with slotted spoon & put on a lightly greased cookie sheet to cool. (DO NOT let the pierogy's touch while cooling or they will stick together.