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Thai Beef Strips

List of Ingredients




2 pounds lean Top Round beef, thinly sliced

Marinade:
1/2 cup soy sauce
1/4 cup sugar
6 cloves garlic, chopped
2 tablespoons sesame seeds, toasted
1/4 cup thinly-sliced green onions
1/4 cup finely-chopped fresh basil
1 tablespoon minced fresh ginger

Dipping Sauce:
1/4 cup sugar
2 tablespoons cornstarch
1/4 cup soy sauce
3 tablespoons vinegar
3/4 teaspoon crushed dried red pepper



Recipe



Combine marinade ingredients. Add beef strips, cover, and marinate in refrigerator at least 2 hours before grilling. Grill beef strips on a barbecue, about 1/2 a minute per side.

Dipping Sauce:
Combine sugar and cornstarch in a saucepan. Add soy sauce, vinegar, and crushed red pepper. Stir all ingredients over low heat. Continue stirring and increase heat slightly until mixture begins to bubble and thicken.