Florida Seafood Kabobs
List of Ingredients
1/2 pound scallops
1/2 pound peeled shrimp
1/2 pound grouper or swordfish
1 green pepper cut into chunks
12 large mushrooms, cut in half
12 cherry tomatoes
1/2 cup olive oil
8 minced scallions
1/2 cup lemon juice
6 tablespoons soy sauce
2 tablespoon dried basil
Recipe
Combine the olive oil, scallions, lemon juice, soy sauce and basil. Reserve half the marinade mixture for basting. Add the seafood to the rest of the marinade and refrigerate for several hours. Drain the seafood. Skewer alternately with the vegetables. Grill 5 to 6 minutes on each side, basting with the reserved marinade.
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