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Flounder Florentine

List of Ingredients




1 1/2 pounds flounder fillets, 4 fillets
10 ounces frozen chopped spinach, thawed
1/4 cup scallions, sliced thin
1/4 teaspoon ground nutmeg
1/8 teaspoon paprika
1/4 cup white cooking wine
2 tablespoons fresh dill, chopped



Recipe



Spread flounder slices flat. Combine thawed spinach, scallions and nutmeg. Spread spinach mixture in a thin layer over each fillet. Roll up fillets and fasten each with a toothpick.

Place fillets in a non-stick baking dish. Sprinkle the fish with paprika and pour white wine and lemon juice around the fish. Sprinkle chopped dill over everything and bake in a 350º oven for 25 minutes.