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    Foil Grilled Fish

    List of Ingredients




    1 lb. Fish Fillets, Fresh or Frozen
    2 tbsp. Margarine Or Butter
    1/4 cup Lemon Juice
    1 tbsp. Chopped Parsley
    1 tsp. Dill Weed
    1 tsp. Salt
    1/4 tsp. Pepper
    1 dash Paprika
    1 Medium Onion, Thinly Sliced


    Recipe



    On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish.

    In small saucepan, melt margarine; add lemnon juice, parsley, dill weed, salt and pepper. Pour equal amounts over fish.

    Sprinkle with paprika; top with onion slices. Wrap foil securely around fish, leaving space for fish to expand.

    Grill 5 to 7 minutes on each side or until fish flakes with fork.

    Refrigerate leftovers.

    Serves 4

 

 

 

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