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Cake Mix CHRISTmas Cake

This cake is a spin-off from an old CHRISTmas Cake recipe. When finished there will be three layers of red, green, and chocolate.


List of Ingredients




1 white cake mix
1 cup sour cream
1 small package instant vanilla pudding
4 large eggs
1/2 cup water
3/4 cup vegetable oil



Recipe



Combine all ingredients together and mix well to prepare cake batter. Divide batter equally into three bowls to create three different layers (about 2 cups per layer.)

Layer 1: To batter add:
3/4 cup chopped nuts
Several drops green food coloring
1/2 teaspoon almond extract

Layer 2: To batter add:
1 8-ounce jar maraschino cherries, well drained and patted dry.
Red food coloring

Layer 3: To batter add:
6 tablespoons chocolate syrup

Preheat oven to 350ºF. Grease and flour a bundt pan. Pour in green batter and smooth the top. GENTLY layer on the red batter. Do not stir. GENTLY layer in taking care not to let the colors mingle. Bake at 350ºF for about 40 to 50 minutes. Cool and frost with homemade or canned chocolate or white icing. Decorate as desired.