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Eggnog Recipes




Source of Recipe


Various articles
EGGNOG SHAKE
Just buy eggnog ice cream (store brand works great). Place desired amount of ice cream in blender, pour in 1% or Skim milk and blend together. Sprinkle with freshly grated nutmeg! Mmm Good!!!

CHOCOLATE EGGNOG

WARNING: FOR Chocoholics only!
Serves 6

4 eggs, separated
1/2 cup packed brown sugar
2/3 cup unsweetened cocoa powder
1 1/2 tsp. pure vanilla extract
1 1/2 tsp. rum extract
2 cups (1 pint; 16 oz.) milk
1/8 teaspoon salt
1 1/2 cups (1 pint; 16 oz.) whipping cream, whipped to soft-peak stage
1/4 to 1/3 cup grated semisweet chocolate

Combine egg yolks, sugar, cocoa, vanilla, rum extract and milk in a blender. Cover and process at medium speed until smooth. Cover refrigerate until just before serving, at least 2 hours so mixture becomes very cold. Beat egg whites with salt until soft peaks form; set aside. Turn chocolate mixture into a large bowl; fold whipped cream into chocolate mixture, then gently fold in egg whites. Serve immediately, garnished with grated chocolate.
©The Ultimate A-to-Z Bar Guide by Sharon Tyler Herbst and Ron Herbst



Comfort Nog

An individual eggnog for those times when nothing else will do. Since eggnog isn’t typically served over ice, pre-chilled ingredients will produce a colder drink. Alternatively, the ingredients may be shaken with ice and strained into the glass, but that slightly dilutes the mix.

1 egg
2 tsp. sugar
1/4 tsp. vanilla extract
1/4 tsp. rum extract
pinch of salt
1 cup (8 oz.) very cold milk
freshly grated nutmeg

Combine all ingredients except nutmeg in a blender. Cover and process at medium-low speed until smooth. Pour into wine glass; sprinkle lightly with nutmeg.

Variation: Hot Nog--Beat egg, sugar, vanilla and salt until frothy. Heat milk just until it simmers (do not boil). Gradually whisk milk into beaten egg mixture. Pour into a warm heatproof mug.

Family Eggnog

1 dozen eggs
6 tbsp sugar (or 1/4 cup icing sugar)
6 cups milk
6 cups half and half cream
3 tsp vanilla
Freshly ground nutmeg

Beat ingredients together in a large bowl. Sprinkle nutmeg to taste. Keep refrigerated till serving. Makes 12 large servings.


Foggy Eggnog

3 cups eggnog
1 tbsp nutmeg
1 tbsp cinnamon
banana
2 tbsp maple syrup

Blend medium speed for 30 seconds. Pour and serve. Yields 4 cups.