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    Flag Cake

    List of Ingredients




    2 pints of strawberries
    1 recipe of your favorite white or yellow cake (mix or from scratch, your choice)
    1 1/3 C of blueberries
    1 tub of whipped topping

    Recipe



    Serves 12

    Mix up and bake your favorite cake mix or recipe. Let cool.

    Slice 1 cup of strawberries, set aside. Halve remaining strawberries, set aside.

    Top cake (in pan) with 1 cup sliced strawberries, 1 cup blueberries and all of the whipped topping. Arrange remaining strawberry halves and blueberries on whipped topping to create a flag design. Refrigerate until ready to serve.

 

 

 

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