Independence Day Fruit Soup
List of Ingredients
1 qt. cherry juice
3 lbs. cherries, washed, stemmed and pitted
2 cinnamon sticks
pinch allspice, ground
pinch black pepper, freshly ground
2 T corn starch
2 T raspberry vinegar
2 T lemon juice, fresh squeezed
1 cup blueberries
1/2 cup plain yogurt
Recipe
Add first 5 ingredients to a pot and bring to a boil, simmer for 20 minutes. Remove from heat, discard cinnamon and put through a food mill. Return to pot and bring to a slow boil. Cominb vinegar, lemon juice and corn starch add to soup mixture, whisk until soup is thickened. Chill well. Serve in individual bowls and garnish with blueberries and drizzle of yogurt.
|
|
member logon
