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Mother's Day Apple Pancake

List of Ingredients




2 teaspoons butter
2 apples, peeled and thinly sliced
4 teaspoons cinnamon sugar
1 cup low-fat milk
2/3 cup granulated sugar
1/4 teaspoon salt
4 large eggs
1 1/2 teaspoons vanilla extract
1 cup all-purpose flour
2 tablespoons powdered sugar


Recipe



Heat oven to 400º. Heat a large, oven-safe nonstick pan over medium heat. Melt the butter, then add the apple slices in a thin layer and sprinkle with the cinnamon sugar. Remove pan from heat.

Lightly spoon the flour into a dry measuring cup and level with knife. Place the flour in a large bowl.

Combine the milk, sugar, salt, eggs and vanilla. Add the egg mixture to the flour, stirring with a whisk until blended. Pour enough batter into the apple pan to cover all the apples. Bake until the pancake has risen and turned golden, about 25 minutes.

Turn out onto serving plate. Sprinkle with powdered sugar and serve.