Scalloped Yams and Apples
Source of Recipe
Leslie
Recipe Introduction
A wonderful change from the everyday yam or sweet potato casserole. Not only that but it freezes absolutely wonderfully.
List of Ingredients
1 (30.00 ounces) can sweet potatoes, drained,save liquid,and cut into bite sized chunks
2 medium tart apples, peeled,cored and cut into thick slices (I usually use Granny Smith)
1/2 cup packed brown sugar
1/4 cup butter
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1 tablespoon cornstarch
Recipe
1. In a 1 qt buttered (or use Pam) casserole, alternate layers of potatoes and apples.
2. In a medium saucepan,melt butter, stir in brown sugar and spices.
3. Add half of reserved sweet potato liquid and bring to a boil.
4. Disolve cornstarch in remaining potato liquid and add to pan.
5. Lower heat and and simmer while stirring until thickened.
6. Pour over layered potatoes and apples until top layer is almost covered.
7. Bake,covered, at 350 degrees for 1 hour.
8. You may uncover during the last 15-20 minutes of baking time for thickening the sauce.
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