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Sweetheart Layer Bars




Source of Recipe


Hersheys Cookbook


List of Ingredients




1 cup (2 sticks) butter or margarine, divided
1-1/2 cups finely crushed unsalted thin pretzels or pretzel sticks
1 cup HERSHEY'®S MINI KISSES™ Milk Chocolate or Semi-Sweet Baking Pieces
1 can (14 ounces) sweetened condensed milk (not evaporated milk)
3/4 cup HERSHEY'®S Cocoa
2 cups MOUNDS® Sweetened Coconut Flakes, tinted*


Recipe



Heat oven to 350°F.

Put 3/4 cup butter in 13X9X2-inch baking pan; place in oven just until butter melts. Remove from oven. Stir in crushed pretzels; press evenly into bottom of pan. Sprinkle Mini Kisses™ over pretzel layer.

Place sweetened condensed milk, cocoa and remaining 1/4 cup butter in small microwave-safe bowl. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until mixture is melted and smooth when stirred; carefully pour over pretzel layer in pan. Top with coconut; press firmly down onto chocolate layer.

Bake 25 to 30 minutes or until lightly browned around edges. Cool completely in pan on wire rack. Cut into heart-shaped pieces with cookie cutters or cut into bars.