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Country Brownie Mix

List of Ingredients




6 cups flour
4 tablespoons baking powder
4 tablespoons salt
8 cups sugar
8 ounces baking cocoa
2 cups shortening

Directions To Bake Brownies:
2 1/2 cups brownie mix
2 eggs,beaten
1 tablespoon vanilla extract
1/2 cups nuts, chopped
powdered sugar




Recipe



To Prepare Brownie Mix:
In a large bowl, combine first five ingredients. With a pastry blender, cut in shortening until evenly distributed. Store in a lg. airtight container. Keeps 10-12 weeks.

To Bake Brownies:
Heat oven to 350�F. Combine first four ingredients. Beat with spoon until smooth. Spread into a greased 8" baking pan. Bake for 20-25 min. or until top tests done. Cut into squares while still warm. Dust with powdered sugar if desired.

To Double:
Place 5 cup portions in individual freezer bags and store the mix in the freezer. When ready to bake brownies, use 1 bag, double the recipe and bake in a 9x13 pan for about 20 min.