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    Jerk Seasoning Blend

    List of Ingredients




    4 green onions
    1 garlic clove
    1 hot pepper, Jalapeño or Habanero, seeded
    1 tablespoon ground allspice
    1 teaspoon dried thyme
    ½ teaspoon ground nutmeg
    ½ teaspoon cayenne
    2 tablespoons fresh lime juice



    Recipe



    Combine all ingredients in blender; pulse to puree mixture. Store in covered glass container in refrigerator. To use, rub 2 teaspoons or more seasoning over surface of meat. Let stand at least 1 hour before cooking.

 

 

 

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