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    Caramel Sauce

    1/2 cup Sugar
    1/2 cup packed Brown Sugar
    2 T. All Purpose Flour
    1 cup Whipping Cream
    1/4 cup Butter
    2 tsp. vanilla extract

    In a small saucepan, mix sugar, brown sugar and flour. Stir in cream until smooth. Stirring over medium heat, bring to a boil and continue boiling for 3 minutes or until thick. Remove from heat

    Stir in butter and vanilla until blended.

    Serve warm over ice cream.
 

 

 

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