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    Marshmellow Mint Sauce

    List of Ingredients




    Put 1/2 cup sugar and 1/4 cup water in saucepan and boil 5 minutes. Add 8 marshmallows cut in pieces. Let stand 2 minutes away from the fire and pour slowly over 1 egg white beaten stiff, continuing the beating. Flavor with 1 drop oil of peppermint or with 1/2 teaspoon peppermint extract. Serve with ice cream or any other favorite dessert.

    Recipe
 

 

 

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