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    Peanut Butter Sauce

    Peanut Butter Sauce

    1 cup Peanut Butter Chips
    1/3 cup Milk
    1/4 cup Whipping Cream
    1/4 tsp. Vanilla Extract

    Place peanut butter chips, milk, and whipped cream in a saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.

    Remove from heat and let cool. Stir in vanilla extract.

    Serve warm over ice cream.

    Store leftovers in refrigerator.


 

 

 

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