member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jeannie      

Recipe Categories:

    Peanut Butter Sauce

    Peanut Butter Sauce

    1 cup Peanut Butter Chips
    1/3 cup Milk
    1/4 cup Whipping Cream
    1/4 tsp. Vanilla Extract

    Place peanut butter chips, milk, and whipped cream in a saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.

    Remove from heat and let cool. Stir in vanilla extract.

    Serve warm over ice cream.

    Store leftovers in refrigerator.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |