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Coconut Pie Crust

List of Ingredients

2 cups coconut *See note
2 tbsp. melted butter


Recipe

Combine coconut and melted butter. Press mixture in the bottom and up the sides of an 8" or 9" pie pan.

Refrigerate 10-15 minutes before filling, then freeze pie until solid.

If freezing, carefully wrap. When ready to serve, remove pie from freezer 5-10 minutes before serving for easier carving. Dip knife into water to help slice and serve.

Note: If toasted coconut is desired, spread coconut on a cookie sheet; bake in a 375º oven for 5 minutes, or until golden brown, stirring halfway through cooking.