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Creme Filled Choc. Vanilla Cookie Crust

List of Ingredients




1 1/2 cups chocolate or vanilla cookie crumbs = 15 cookies
1/4 cup margarine or butter, melted

Recipe



Combine crumbs and melted butter. Press mixture in the bottom and up the sides of an 8" or 9" pie pan.

Refrigerate 10-15 minutes before filling, then freeze pie until solid.

If freezing, carefully wrap. When ready to serve, remove pie from freezer 5-10 minutes before serving for easier carving. Dip knife into water to help slice and serve.