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    Crisp Macaroon Cookie Crust

    List of Ingredients




    1 1/2 cups macaroon cookie crumbs
    1/4 cups margarine or butter, melted

    Recipe



    Combine crumbs and melted butter. Press mixture in the bottom and up the sides of an 8" or 9" pie pan.

    Refrigerate 10-15 minutes before filling, then freeze pie until solid.

    If freezing, carefully wrap. When ready to serve, remove pie from freezer 5-10 minutes before serving for easier carving. Dip knife into water to help slice and serve.

 

 

 


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