Email to Jeannie      

Recipe Categories: Joy's HOME PAGEAllStarbucksinfo AlternateIngredient APPETIZERS APPLECHART BBQ BEVERAGES BreadRollsScones BREAKFAST CAKESandPIES CANDY CASSEROLES ChristmasCookieList Coffee COOKIES CookingOutdoors CopykatRecipes CornRecipes CreamPies CROCKPOT CrockPotBaking CUPCAKES DESSERTS DiabeticRecipes Dumplings EquivalentsinMeasure ETHNIC FISHandSEAFOOD Fondue Gonetothedogs HolidayFun HolidayRecipes HomemadeMixes IceCreamDesserts IceCreamPieCrusts ICE_CREAM_TOPPINGS JAMSandJELLIES MainCoarse MEATS Miscellaneous MUFFINS OnceAMonthCooking PASTA Philippines PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS StarbucksRecipes StrawberryRecipes ToasterOven VEGETABLES VEGETARIAN

Crisp Macaroon Cookie Crust

List of Ingredients




1 1/2 cups macaroon cookie crumbs
1/4 cups margarine or butter, melted


Recipe



Combine crumbs and melted butter. Press mixture in the bottom and up the sides of an 8" or 9" pie pan.

Refrigerate 10-15 minutes before filling, then freeze pie until solid.

If freezing, carefully wrap. When ready to serve, remove pie from freezer 5-10 minutes before serving for easier carving. Dip knife into water to help slice and serve.