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Graham Cracker-Nut

List of Ingredients




1 cup graham cracker crumbs, or 14 squares
2 tbsp. sugar
1/2 cup finely chopped nuts of choice
1/4 cup margarine or butter, melted


Recipe



Combine crumbs with sugag, stir in nuts, add melted butter. Press mixture in the bottom and up the sides of an 8" or 9" pie pan.

Refrigerate 10-15 minutes before filling, then freeze pie until solid.

If freezing, carefully wrap. When ready to serve, remove pie from freezer 5-10 minutes before serving for easier carving. Dip knife into water to help slice and serve.