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Graham Cracker

List of Ingredients

1 1/2 grapham cracker crumbs, or 21 squares
1/4 cup sugar
1/2 tsp. cinnamon
1/3 cup butter or margarine, melted



Recipe

Combine crumbs with sugar, stir in cinnamon, add melted butter. Press mixture in the bottom and up the sides of an 8" or 9" pie pan.

Refrigerate 10-15 minutes before filling, then freeze pie until solid.

If freezing, carefully wrap. When ready to serve, remove pie from freezer 5-10 minutes before serving for easier carving. Dip knife into water to help slice and serve.