Email to Jeannie      

Boston Market Meatloaf

List of Ingredients

Meat Mixture:
1 1/2 lb. preferably ground sirloin - something with only 10% fat
1/2 cup Minced onions
1/2 tsp. garlic powder
3/4 cup Drained diced tomatoes
3/4 cup Plain bread Crumbs
1 Egg

Topping:
3/4 cup tomato sauce
2 tbsp. Sugar




Recipe

Prepare topping mix; set aside.

Mix all meat mixture ingredients together until well blended. Place in a lightly greased bread pan. Remove 2 tablespoons of topping, pour remaining topping mixture over all and bake at 350º for 45 minutes.


Remove from oven and drain excess grease from pan. Using a knife, carefully slice the meatloaf all the way through into 8 slices while it is still in the pan. This will allow the meatloaf to evenly finish cooking. Pour the remaining 2 tablespoons of sauce over in a stream down the center. Don't spread the sauce. Place back in the oven to finish baking, approximately 25-30 minutes.