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    Hickory Style Hamburgers

    List of Ingredients




    1 pound lean ground beef
    1 teaspoon Worcestershire Sauce
    1/4 teaspoon salt
    1/2 teaspoon black pepper
    4 tablespoons minced onion
    1/4 teaspoon garlic powder

    Topping:
    BBQ Sauce


    Recipe



    Mix all ingredients together. Form into three patties and put on the grill. Use hickory type charcoal and smoke burgers for about 5 minutes, turn and smoke another 5 minutes. Top with cheese and pan-seared Canadian bacon. Serve on a bun with barbecue sauce.

 

 

 

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