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Mix'n Match Meatballs

List of Ingredients




SELECT ONE MEAT
1 1/2 lb Ground beef
1 1/2 lb Ground pork
1 1/2 lb Ground lamb
1 1/2 lb Ground veal
1 1/2 lb Ground turkey

SELECT ONE BROTH
1 tb Instant beef or chicken
- bouillon granuales AND
- 1 1/3 cup Water
.
1 can Condensed Chicken Broth
- (10 3/4 oz)
1 can Condensed Beef Broth
- (10 1/2 oz)

SELECT ONE SEASONING
1/2 tsp. Dried Thyme, crushed
1/2 tsp. Dried Oregano, crushed
1/2 tsp. Dried Basil, crushed
1/2 tsp. Dried Marjoram, crushed
1/2 tsp. Dried Savory, crushed

SELECT ONE DAIRY PRODUCT
8 ounce Dairy sour cream
- (or imitation sour cream)
8 ounce Plain yogurt
8 ounce Sour cream dip w/chives
8 ounce Cream cheese, softened

SELECT ONE STARCH
Hot Cooked Noodles
Hot Cooked Spaghetti
Hot Cooked Elbow Macaroni
Hot Cooked Rice
Hot Cooked Spaetzle

USE ALL OF THESE
2 eggs, beaten
1/4 cup Milk
1 1/2 cup Soft Bread Crumbs - about 2 1/2 slices
1/4 tsp. Salt
1/2 cup Onions, chopped
1 tb Cooking oil
1 can Mushroom, stems & pieces=4 ounces
2 tb All-purpose flour
Parsley, snipped

Recipe



In a bowl, combine the eggs and milk. Stir in bread crumbs and salt. Add your choice of ground meat; mix well. Shape into about 60 (1-inch) meatballs.

Place in shallow baking pan. Bake in 375º oven for 25 minutes.

In a large skillet, cook onion in hot oil till tender, but not brown. Add meatballs to skillet along with your choice
of broth and seasoning. Cover; simmer 10 minutes. Remove meatballs from pan juices; skim fat. Add undrained mushrooms. Bring to boiling; reduce heat. Stir flour into your choice of dairy product. (If using cream cheese, stir in 2 tablespoons water with flour.) (If using yogurt, use 3 tablespoons flour.) Add flour mixture to pan juices. Cook and stir till thickened and bubbly. Add meatballs; heat
through. Serve over your choice of hot pasta, rice, or
spaetzle. Top with parsley.

Source:Better Homes and Gardens