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Spaghetti Pie

List of Ingredients




6 ounces spaghetti
2 tablespoons butter or margarine
2 beaten eggs
1/3 cup grated Parmesan cheese
1 cup cream style cottage cheese (8 ounces)
1 lb. lean ground beef
1/2 cup chopped onion
1 8 ounce can tomatoes, cut up
1 6 ounce can tomato paste
1 teaspoon sugar
1 teaspoon dried oregano, crushed
1/2 teaspoon garlic salt (we like more)
1/2 cup shredded mozzarella cheese



Recipe



Cook spaghetti according to package directions; drain. Stir butter into hot spaghetti; stir in beaten eggs and Parmesan cheese. Form spaghetti mixture into a crust in a greased 10" pie dish.
Spread cottage cheese evenly over bottom.

In a skillet cook ground beef and onion until brown and onions are tender. Drain off fat. Stir in undrained tomatoes, tomato paste, sugar, oregano, and garlic salt; heat thoroughly.

Place meat mixture evenly over cottage cheese.

Bake uncovered in a 350º oven for 20 minutes. Sprinkle with mozzarella cheese, bake until melted, about 5 minutes or so.

Serves 6