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    Cherry Muffins

    List of Ingredients




    3 1/3 cups Unbleached flour
    1 tablespoon baking powder, plus 1 teaspoon baking powder
    1 teaspoon salt
    1/4 cup sugar
    1 large egg, beaten
    2/3 cup tart cherries, well drained
    2 teaspoons almond extract
    1 3/4 cups milk
    1/3 cup vegetable oil
    1/3 cup nuts, chopped (optional)

    Recipe



    Preheat oven to 400º.

    Combine the flour, baking powder, salt, and sugar in a
    large mixing bowl. In another bowl, combine the eggs,
    milk, almond extract, and vegetable oil blending well.
    Add to the dry ingredients and mix only to blend. Batter will be lumpy. Gently fold in the drained cherries and chopped nuts. Spoon into well greased muffin tins filling each about 2/3 full.

    Bake in a 400º oven for 25 minutes or until muffins test done.

    Recipe taken from: The National Red Cherry Institute
 

 

 

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