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    Pina Colada Muffins

    List of Ingredients




    1/2 cup sugar
    1 egg
    1/4 cup margarine softened at rom temperature.
    1 cup sour cream
    1/2 tsp. rum extract
    1 tsp. baking powder
    1/2 tsp. baking soda
    1/2 tsp. salt
    1 1/2 cups flour
    1 small can crushed pineapple well drained
    1/2 cup flaked coconut

    Recipe



    Combine sugar, egg, margarine, sour cream and extract and beat to blend well. Combine remaining dry ingredients. Combine both mixtures until just blended. Stir in pineapple and coconut. Put into prepared muffin tins or cups, filing 1/2 to 2/3 full. Bake in a preheated 375 oven about 20 to 25 minutes or tests done. Makes about 10-12 muffins.
 

 

 

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