Email to Jeannie      

Recipe Categories: Joy's HOME PAGEAllStarbucksinfo AlternateIngredient APPETIZERS APPLECHART BBQ BEVERAGES BreadRollsScones BREAKFAST CAKESandPIES CANDY CASSEROLES ChristmasCookieList Coffee COOKIES CookingOutdoors CopykatRecipes CornRecipes CreamPies CROCKPOT CrockPotBaking CUPCAKES DESSERTS DiabeticRecipes Dumplings EquivalentsinMeasure ETHNIC FISHandSEAFOOD Fondue Gonetothedogs HolidayFun HolidayRecipes HomemadeMixes IceCreamDesserts IceCreamPieCrusts ICE_CREAM_TOPPINGS JAMSandJELLIES MainCoarse MEATS Miscellaneous MUFFINS OnceAMonthCooking PASTA Philippines PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS StarbucksRecipes StrawberryRecipes ToasterOven VEGETABLES VEGETARIAN

Strawberry Lemon Streusel Muffins

Glazed Strawberry Lemon Streusel Muffins

Yield: 12 Servings

MUFFINS
1 1/2 c Flour
1/2 c Sugar
2 ts Baking Powder
1 ts Cinnamon
1/4 ts Salt
1/2 c Milk
1/2 c Melted Butter Or Margarine
1 Egg
1 1/2 c Quartered Fresh Strawberries
1 ts Grated Lemon Peel

LEMON STREUSEL TOPPING
1/2 c Chopped Pecans
1/2 c Brown Sugar
1/4 c Flour
1 ts Cinnamon
1 ts Grated Lemon Peel
2 tb Melted Butter Or Margarine

LEMON GLAZE
1/2 c Confectioners' Sugar
1 tb Fresh Lemon Juice

Preheat oven 375º, prepare pans. Prepare Lemon Streusel Topping and set aside. In a
bowl combine flour, sugar, baking powder, cinnamon and salt. In another bowl combine
milk, butter and egg. Stir dry mix into wet mix until just combined. Fold in strawberries
and lemon peel. Spoon into pans. Sprinkle with Lemon Streusel Topping and bake for 20 to
25 minutes or until done.
Remove from pans, prepare Lemon Glaze and drizzle over warm muffins.
LEMON STREUSEL TOPPING: In a medium bowl, combine chopped pecans, brown sugar,
flour, cinnamon, grated lemon peel and melted butter or margarine. Stir this mixture until
crumbly.
LEMON GLAZE: In a small bowl, combine Confectioners' sugar and lemon juice, stir until
smooth.