Email to Jeannie      

Recipe Categories: Joy's HOME PAGEAllStarbucksinfo AlternateIngredient APPETIZERS APPLECHART BBQ BEVERAGES BreadRollsScones BREAKFAST CAKESandPIES CANDY CASSEROLES ChristmasCookieList Coffee COOKIES CookingOutdoors CopykatRecipes CornRecipes CreamPies CROCKPOT CrockPotBaking CUPCAKES DESSERTS DiabeticRecipes Dumplings EquivalentsinMeasure ETHNIC FISHandSEAFOOD Fondue Gonetothedogs HolidayFun HolidayRecipes HomemadeMixes IceCreamDesserts IceCreamPieCrusts ICE_CREAM_TOPPINGS JAMSandJELLIES MainCoarse MEATS Miscellaneous MUFFINS OnceAMonthCooking PASTA Philippines PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS StarbucksRecipes StrawberryRecipes ToasterOven VEGETABLES VEGETARIAN

Beef or Chicken Taco Twist Casserole

List of Ingredients




Beef or Chicken Taco Twist Casserole

1lb. ground beef or 2 cups cooked shredded chicken
1 pkg taco seasoning
16oz tomato sauce
3 cups rotini, cooked and drained
1cup shredded cheddar
1/2 cup sour cream



Recipe



Brown beef, drain, and return to skillet. (If using cooked chicken, place in skillet) Stir in taco seasoning and tomato sauce. Bring to boil; remove from heat. Combine cooked pasta, 1/2 cup cheese, and sour cream in casserole dish. Add meat mixture, and combine. Top with remaining 1/2 cup cheese. (Can freeze at this point-If cooking after freezing allow to thaw.) Bake at 350º for 30 minutes.