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Crescent Roll Lasagna

List of Ingredients




1/2 lb sausage
1/2 lb beef, ground
3/4 cup onions, chopped
1 (6-ounce) can tomato paste
1/2 teaspoon garlic, minced
1 tablespoon parsley flakes
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon salt
1 dash pepper
1 cup cream-style cottage cheese
1 egg
2 3/4 cups parmesan cheese
2 cans refrigerator crescent dinner rolls
1 cup mozzarella cheese, shredded
1 tablespoon milk
1 tablespoon sesame seeds



Recipe



Brown sausage and ground beef in skillet, stirring until crumbly; drain. Add onion, tomato paste and seasonings.
Simmer for 5 minutes; set aside.

Mix cottage cheese, egg and Parmesan cheese in bowl, set aside.

Unroll crescent dough and place on cookie sheet overlapping edges. Seal perforations and edges.

Spread half the meat mixture up the center. Layer cheese mixture and remanning meat mixture over top. Top with mozzarella cheese. Fold in edges to enclose filling.
Brush with milk; sprinkle with sesame seed.

Bake in a 375º preheated oven for 20 to 25 minutes or until deep golden rown.

6-8 servings.