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Homemade Salisbury Steak

List of Ingredients




1 and 1/2 pounds lean ground beef
1 jar (12 ounces) beef gravy, more if your a real gravy lover
1 egg
1/2 cup bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. onion powder
1 small onion, thinly sliced
1/2 pound fresh mushrooms, sliced, or 1 jar (4 ounces) sliced mushrooms
1/4 cup water



Recipe



1. Combine beef, 1/4 cup gravy, egg, bread crumbs, salt, pepper and onion powder; mix well. Shape into 6 oval patties.

2. Spray a large skillet with non-stick cooking spray. Brown patties over medium heat 4 to 5 minutes per side. Remove from skillet and keep warm.

3. In same skillet, saute onions and mushrooms until tender. Stir in gravy and water and simmer for 1 minute. Return beef to skillet; cover and cook another 10 minutes, or until beef is cooked to desired doneness. Yield: 6 servings.