Email to Jeannie      

Recipe Categories: Joy's HOME PAGEAllStarbucksinfo AlternateIngredient APPETIZERS APPLECHART BBQ BEVERAGES BreadRollsScones BREAKFAST CAKESandPIES CANDY CASSEROLES ChristmasCookieList Coffee COOKIES CookingOutdoors CopykatRecipes CornRecipes CreamPies CROCKPOT CrockPotBaking CUPCAKES DESSERTS DiabeticRecipes Dumplings EquivalentsinMeasure ETHNIC FISHandSEAFOOD Fondue Gonetothedogs HolidayFun HolidayRecipes HomemadeMixes IceCreamDesserts IceCreamPieCrusts ICE_CREAM_TOPPINGS JAMSandJELLIES MainCoarse MEATS Miscellaneous MUFFINS OnceAMonthCooking PASTA Philippines PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS StarbucksRecipes StrawberryRecipes ToasterOven VEGETABLES VEGETARIAN

Leftover Beef Pot Pie

List of Ingredients




1 lb. left over roast beef
1 onion, chopped
2 Tbsp. butter
2 Tbsp. flour
1 cup beef broth
1/2 cup cooked peas and carrots
2 Tbsp. parsley, chopped
1 tsp. Worcestershire sauce
2 Tbsp. red cooking wine
seasoning to taste
Pastry for double crusted pie



Recipe



Preheat your oven to 350°. Cook the beef and onion together in the butter. Sprinkle with the flour when the onion is done, and whisk until blended. Add the beef broth and stir until thickened. Add the remaining ingredients and blend. Put in a pie dish and cover with a pastry. Bake about 30 minutes.