Spicey Pork & Rice
List of Ingredients
1 pound boneless pork top loin
2 tablespoons margarine
1 medium onion -- chopped
16 1/2 ounces canned pineapple chunks -- cut in half
1 1/2 cups barbecue sauce
1 green pepper -- cut in strips
3 cups cooked rice
Recipe
Drain pineapple; reserving 1/2 cup of the juice.
In a large skillet, brown the pork in the margarine. Add the onions and cook until tender. Add pineapple chunks, reserved pineapple juice, barbecue sauce and green pepper. Simmer 20 minutes or until the pork is done.
Serve over hot cooked rice.
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