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    Evaporated Milk Whipped Topping

    List of Ingredients




    Sweeten evaporated milk with powdered sugar and a touch of vanilla before whipping it into a foamy topping for cocoa, pie or fresh fruit. A bit of gelatin will give it staying power for a beautiful presentation.

    1 cup Evaporated Milk
    1/4 cup powdered sugar, use up to 1/2 cup
    1 teaspoon vanilla extract

    Recipe



    POUR evaporated milk into small mixing bowl; place beaters into mixture. Freeze for about 30 minutes or until ice crystals form around edge of bowl.

    BEAT on high speed for 1 minute or until very frothy. Gradually add sugar and vanilla extract; continue beating for 2 minutes or until mixture is stiff. Serve immediately spooned over fresh fruit or your favorite dessert.

    VARIATIONS
    For Whipped Topping using Evaporated Lowfat or Evaporated Fat Free Milk, substitute evaporated lowfat milk or evaporated fat free milk for evaporated milk. Substitute 1 tablespoon lemon juice for vanilla extract; follow recipe for Whipped Topping.

    For Whipped Evaporated Milk that holds up to 30 minutes: Sprinkle 1 teaspoon gelatin over 2 tablespoons water in small, microwave-safe bowl; let stand for 2 minutes. Microwave on HIGH (100%) power for 40 seconds; stir. Let stand for additional 2 minutes or until dissolved. Pour 1 cup Evaporated Milk or Evaporated Fat Free Milk and dissolved gelatin into small mixer bowl; follow recipe for Whipped Topping. Serve immediately or cover and refrigerate for up to 30 minutes.


    Yields: 4 cups



 

 

 

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