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    Homemade Marshmellow Creme


    Source of Recipe


    http://www.realfood4realpeople.com

    Recipe Introduction


    This recipe comes from one of the subscribers at RealFood

    List of Ingredients




    2 cup granulated sugar
    1 cup egg whites
    1 cup water
    1/2 c corn syrup, light
    2 c corn syrup, light
    4 tsps pure vanilla extract

    Recipe



    Cook sugar, water and two cups corn syrup to 240 degrees. In mixing bowl, beat egg whites and half cup corn syrup until mixed. Beat by hand until light and fluffy. Slowly add hot syrup while beating. When all is mixed beat hard for three minutes. Add vanilla extract.

    Yields: 49 ounces (7 seven ounce portions).
 

 

 

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