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    White Chocolate Decorator Icing

    List of Ingredients




    3 bars (6-oz. box) White Baking Bars, broken into pieces
    3 tablespoons heavy whipping cream
    3/4 cup powdered sugar, sifted
    3 tablespoons butter, softened
    1/4 teaspoon vanilla, almond, orange or mint extract
    Paste* or liquid food colorings (optional)

    Recipe



    MICROWAVE baking bars and cream in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10-15 -second intervals, stirring until smooth. Beat in powdered sugar, butter and extract until smooth. Stir in food coloring.

    SPREAD or pipe icing onto baked and cooled sugar cookies; decorate as desired. Let stand until icing is set.

    * Paste food colorings are available where cake decorating supplies are sold.
 

 

 

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