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Two Types Baking Quick Mix

List of Ingredients




8 1/2 cups Unbleached All-purpose Flour
1 tbl. Salt
1 tsp. Baking Soda
2 1/4 cups Vegetable Shortening
3 tbl. Baking Powder
2 tsp. Cream Of Tartar
1 1/2 cups Instant Non Fat Dry Milk



Recipe



In a large bowl, sift together all dry ingredients. Blend well. With a pastry blender, cut in shortening until evenly distributed. Mixture will resemble cornmeal in texture. Put in a large airtight container. Label and store in a cool, dry, place. Use within 10 to 12 weeks. Makes about 13 cups of Quick Mix.

VARIATION:
Use 4 1/4 cups Unbleached All-purpose Flour and 4 1/4 cups Whole-wheat flour instead of 8 1/2 cups Unbleached All-purpose Flour. Increase baking powder to 5 Tablespoons.