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    Fettuccine Alfredo with Saut� shrimp

    List of Ingredients




    1 lb. Fettuccine, cooked
    2 tbsp. chopped Garlic
    1 tbsp. chopped Parsley
    4 oz. Ricotta Cheese
    8 oz. Heavy Cream
    2 oz. Fresh Grated Parmesan Cheese
    2 Egg Yolks
    Salt, Pepper and Nutmeg to taste

    Shrimp Saut�

    1 lb. 13-15 count Shrimp
    2 oz. Olive Oil
    2 tbsp. Garlic
    1 tbsp. Worcestershire Sauce
    Oregano
    Salt and Pepper

    Recipe



    Heat saut� pan. Add olive oil and garlic. Saut� until golden brown. Add parsley, ricotta cheese, parmesan cheese, cream and pasta. Toss well. Add egg yolks and cook to desired consistency. Remove from heat.

    Heat oil in a pan. Saut� garlic. Add shrimp, oregano, salt, pepper and Worcestershire sauce and simmer for 2 minutes. Remove from heat and pour over Fettuccine Alfredo.
    Serves 4

 

 

 


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