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    Fettuccine Alfredo with Sauté shrimp

    List of Ingredients




    1 lb. Fettuccine, cooked
    2 tbsp. chopped Garlic
    1 tbsp. chopped Parsley
    4 oz. Ricotta Cheese
    8 oz. Heavy Cream
    2 oz. Fresh Grated Parmesan Cheese
    2 Egg Yolks
    Salt, Pepper and Nutmeg to taste

    Shrimp Sauté

    1 lb. 13-15 count Shrimp
    2 oz. Olive Oil
    2 tbsp. Garlic
    1 tbsp. Worcestershire Sauce
    Oregano
    Salt and Pepper

    Recipe



    Heat sauté pan. Add olive oil and garlic. Sauté until golden brown. Add parsley, ricotta cheese, parmesan cheese, cream and pasta. Toss well. Add egg yolks and cook to desired consistency. Remove from heat.

    Heat oil in a pan. Sauté garlic. Add shrimp, oregano, salt, pepper and Worcestershire sauce and simmer for 2 minutes. Remove from heat and pour over Fettuccine Alfredo.
    Serves 4

 

 

 

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