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Italian Sausage Fettucini

List of Ingredients

7 Hot italian sausage links
1 large Onion
1/2 tsp. black pepper
Salt to taste
2 tbsp. Parsley flakes
1 pinch Of cayenne
1 tbsp. Garlic powder
2 tbsp. Butter
2 tbsp. Flour
2 cups Milk
Fettucini


Recipe

Make a white sauce with the 2 tbsp butter, flour, and
milk. Set aside.

In frying pan, squeeze the meat out of the sausage casings, and fry. Add onions and continue cooking until onions are translucent and sausage meat is cooked all the way through. Add the garlic powder, parsley, salt, pepper and cayenne to
the sausage mixture. Mix thoroughly.

Meanwhile, start a pot of water to boil for fettucini. Add cream sauce to the meat mixture in the frying pan, and simmer while fettucini is cooking. When fettucini is done,
drain and rinse in hot water. Serve by ladling the
meat and sauce mixture over top of hot fettucine.