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Tomatoes Roma

List of Ingredients




Garlic-Basil Olive Oil
Basil, 1/4 cup fresh, chopped
Red Pepper, 1 teaspoon crushed flakes
water, 1/2 cup
Plum Tomatoes, 6 chopped (or 1 can diced tomatoes with juice)
Parmesan cheese and Ground Pepper
Garlic, 2 cloves, chopped
Parsley, 1/4 cup fresh, chopped
Pasta, 1 pound cooked



Recipe



Sauté garlic in olive oil for 1 to 2 minutes. Add bouillon cube and mash into oil. Add basil, parsley and red pepper flakes and sauté for 1 to 2 minutes. Add water and stir until bouillon dissolves, making a chicken broth. Add tomatoes and bring mixture to a boil. Add cooked pasta and mix well. Top with parmesan cheese and fresh ground pepper.

Serves 6