Email to Jeannie Recipe Categories: Joy's HOME PAGEAllStarbucksinfo AlternateIngredient APPETIZERS APPLECHART BBQ BEVERAGES BreadRollsScones BREAKFAST CAKESandPIES CANDY CASSEROLES ChristmasCookieList Coffee COOKIES CookingOutdoors CopykatRecipes CornRecipes CreamPies CROCKPOT CrockPotBaking CUPCAKES DESSERTS DiabeticRecipes Dumplings EquivalentsinMeasure ETHNIC FISHandSEAFOOD Fondue Gonetothedogs HolidayFun HolidayRecipes HomemadeMixes IceCreamDesserts IceCreamPieCrusts ICE_CREAM_TOPPINGS JAMSandJELLIES MainCoarse MEATS Miscellaneous MUFFINS OnceAMonthCooking PASTA Philippines PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS StarbucksRecipes StrawberryRecipes ToasterOven VEGETABLES VEGETARIAN Mashed Potato Pizza Dough/Bread Machine Recipe Link: http://www.jewish-food.org/recipes/mashdoug.htmList of Ingredients Yield: 2- 10 inch pizzas 1 1/2 teaspoons dry yeast 1 1/2 cups bread or all- purpose flour 3/4 cup whole wheat flour 1/2 cup mashed potato 1 teaspoon dried oregano 1 teaspoon dried thyme leaves 1/2 teaspoon salt 3/4 cup water Recipe Add all ingredients according to machine manufacturer. Process on the dough cycle. At the end of cycle, remove the dough from machine. Preheat oven to 400*F. Divide dough in half. Roll ( 2 ) 10- inch circles on floured board and place on baking pans or sheets. Cover with your choice of toppings. Bake 20 minutes or until browned to your taste.
Recipe Link: http://www.jewish-food.org/recipes/mashdoug.htm