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    Baked Chicken & Asparagus

    List of Ingredients




    1 pound fresh asparagus
    3 tablespoons water
    2 cups chopped cooked chicken
    1 10 3/4-ounce can cream of celery soup
    1/4 cup mayonnaise
    1/4 cup sour cream
    1/4 teaspoon curry powder
    1 teaspoon lemon juice
    3/4 cup shredded Cheddar cheese
    1 1/2 teaspoons butter or margarine, melted



    Recipe



    Preheat oven to 350º.
    Arrange asparagus in a single layer in a microwave-safe dish. Add water; cover with plastic wrap, leaving one corner vented.

    Butter a large casserole.
    Microwave asparagus for about 5 minutes on HIGH or until crisp-tender. Drain and reserve 7 spears.

    Layer remaining asparagus in prepared casserole.

    Combine chicken, soup, mayonnaise, and sour cream in a large bowl. Stir in curry powder and lemon juice. Spread over asparagus.

    Top casserole with Cheddar and drizzle with butter.

    Bake for about 30 minutes or until bubbly.
    Arrange reserved asparagus in a decorative pattern.
 

 

 

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