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Carmelized Chicken with Garlic & Ginger

List of Ingredients




4 chicken thighs
4 chicken drumsticks
4 chicken wings
salt and pepper
2 Tbsp cooking oil
2 medium onions, chopped

Glaze:
4 Tbsp tomato sauce
2 tsp worcestershire sauce
1 Tbsp honey
2 Tbsp vinegar
1 Tbsp soy sauce
2 garlic cloves, finely chopped
small piece fresh ginger, finely chopped



Recipe



Preheat oven to 200ºC/400ºF
Put the chicken pieces in a roasting dish and sprinkle with salt and pepper. Sprinkle with oil and bake for 15 minutes, until chicken starts to get golden in color.

Meanwhile while chicken is cooking, mix all the ingredients for the glaze in a small bowl. Pour the glaze over the chicken and sprinkle onion over the top. Put
back in the oven for another 10 minutes turning chicken pieces over halfway through the cooking time. The chicken is ready when it is a shiny and dark brown in color.