Chicken Breasts Saltimbocca
List of Ingredients
This crockpot recipe has the most wonderful aroma while cooking. I won a Taste of Home recipe contest with this only they changed the name and instead of wine they used chicken broth, and added a few other spices. Me, I've never made it that way and like it like this just fine. Isn't it great to have a starting point in a recipe; after that you can customize it to whatever pleases your taste buds...have fun and don't be afraid to experiment with this recipe yourself!
Chicken bundles:
3 whole chicken breasts, skinned and boned
6 small slices of ham
6 small slices of Swiss cheese
1/4 cup flour
1/4 cup fresh Parmesan cheese
toothpicks
Coating:
1 tsp. salt
1/2 tsp. powdered sage
1/4 tsp. pepper
1/4 tsp. garlic powder
1/3 cup salad oil
Sauce:
1 (10 1/2 oz.) can condensed cream of chicken soup
1/2 cup dry white wine
Recipe
Cut each boned chicken breast in half; pound until thin between two sheets of waxed paper.
Place slice of ham and cheese on each piece of chicken.
Roll up and tuck ends in; secure with toothpick.
Mix together flour, Parmesan cheese, salt, sage and pepper.
Dip chicken rolls into flour mixture. Reserve any leftover flour mixture.
Chill chicken for at least an hour or overnight.
In a large skillet heat oil and brown lightly brown chicken on all sides.
Place browned chicken in crock pot.
Mix together soup and wine. Pour over chicken in crock pot.
Cover and cook on low for 4-5 hours.
Turn control to high. Remove chicken.
Suggested serving ideas:
White rice
medley of veggies
fresh rolls
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