Chicken Kabobs
List of Ingredients
2/3 cup (150 mL) olive oil
1/4 cup (50 mL) Lemon Juice
3 cloves garlic, finely chopped
2-3 tbsp (30-45 mL) Worcestershire Sauce
1 tbsp (15 mL) chopped fresh thyme
1 tbsp (15 mL) brown sugar
1 tsp. (5 mL) each: salt and freshly ground pepper
1 1/4 pound (625 g) boneless, skinless chicken breasts (about 2 large), cut into 18 even pieces
1 of each yellow and green zucchini, each cut into 9 pieces
2 green onions, cut into 6 pieces (optional)
Recipe
Whisk together olive oil, lemon juice, garlic, Worcestershire Sauce, thyme, sugar, salt and pepper; reserve 1/4 cup (50 mL) and set aside.
Onto each of six skewers, alternately thread three chicken pieces with three zucchini pieces; finish with one piece of green onion.
Arrange in shallow glass bowl; pour all but 1/4 cup (50 mL) marinade over kabobs. Cover and let stand 30-60 minutes.
Place kabobs on greased grill over medium-high heat; cook, turning occasionally for about 8-10 minutes or until desired doneness. Serve drizzled with reserved marinade.
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